Soufflé Pancakes, Waygu Sushi & Hangover Sandwiches: First Look At All The New Deliciousness Coming To Smorgasburg
Smorgasburg Season officially begins on Saturday, April 6th, when 100 small business vendors roll into Williamsburg's East River State Park to kick off the ninth year of what has become "America's largest, weekly open-air food market." As has been the case since 2015, Sunday's Smorgasburg will once again be at Breeze Hill in Prospect Park. And new this year will be a smaller, 25-vendor version set up near the Oculus at the World Trade Center, which will happen every Friday starting on April 12th. [ more › ] Gothamist https://ift.tt/2CEQvAj March 29, 2019 at 06:20PM
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